Our cuisine is the one with mountain character, simple and nourishing, based on top-quality ingredients. The place of honour in the menu belongs to the specialities that have always been our highlights, such as various pastas served in a pan, scrumptious ribs, pork knuckles and Nebraska steaks. Let alone numerous mouth-watering homemade desserts. The secret lies in the family recipes, passed on from generation to generation. The same care is given to the wine selection, that includes the best foreign and national brands, with special attention to the best South Tyrolean wineries. While in winter, to guarantee fast and high-quality service, the menu is pre-set for the whole season, then in summer, thanks to more tranquil and relaxing rhythms, the offer is more flexible, with creative daily specials and opportunities for off-menu requests.